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Publications in Food Science

Effects of Chronic Heat Stress on Granulosa Cell Apoptosis and Follicular Atresia in Mouse Ovary

Journal of Animal Science and Biotechnology

English

Modeling of Pancake Frying With Non-Uniform Heating Source Applied to Domestic Cookers

Journal of Food Engineering

English

Dietary Garcinol Supplementation Improves Diarrhea and Intestinal Barrier Function Associated With Its Modulation of Gut Microbiota in Weaned Piglets

Journal of Animal Science and Biotechnology

English

Dietary Zinc and Risk of Prostate Cancer in Spain: McC-Spain Study

English

Influence of Starch Sources and Dietary Protein Levels on Intestinal Functionality and Intestinal Mucosal Amino Acids Catabolism in Broiler Chickens

Journal of Animal Science and Biotechnology

English

The Role of Dietary Sugars and De Novo Lipogenesis in Non-Alcoholic Fatty Liver Disease

English

Factors Associated With Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries

English

Coffee Ingestion Improves 5 Km Cycling Performance in Men and Women by a Similar Magnitude

English

Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults

English

Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies

English