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Publications in Food Science
An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh
Nutrients
Nutrition
Food Science
Dietetics
Physical Activity, Nutritional Status, and Autonomic Nervous System Activity in Healthy Young Adults With Higher Levels of Depressive Symptoms and Matched Controls Without Depressive Symptoms: A Cross-Sectional Study
Nutrients
Nutrition
Food Science
Dietetics
Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures
Nutrients
Nutrition
Food Science
Dietetics
Urban-Rural Differences in Nutritional Status and Dietary Intakes of School-Aged Children in Cambodia
Nutrients
Nutrition
Food Science
Dietetics
Acute Kahweol Treatment Attenuates Traumatic Brain Injury Neuroinflammation and Functional Deficits
Nutrients
Nutrition
Food Science
Dietetics
Vitamin D and Allergic Disease: Sunlight at the End of the Tunnel?
Nutrients
Nutrition
Food Science
Dietetics
Selenium Supranutrition: Are the Potential Benefits of Chemoprevention Outweighed by the Promotion of Diabetes and Insulin Resistance?
Nutrients
Nutrition
Food Science
Dietetics
Prevention and Treatment of Intestinal Failure-Associated Liver Disease in Children
Nutrients
Nutrition
Food Science
Dietetics
Effect of Whole Milk Concentrate Carbonation on Functional, Physicochemical and Structural Properties of the Resultant Spray Dried Powder During Storage
Journal of Food Engineering
Food Science
Urine Caffeine Concentration in Doping Control Samples From 2004 to 2015
Nutrients
Nutrition
Food Science
Dietetics
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