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Publications in Food Science
Comparison of the Effects of Brazil Nut Oil and Soybean Oil on the Cardiometabolic Parameters of Patients With Metabolic Syndrome: A Randomized Trial
Nutrients
Nutrition
Food Science
Dietetics
Oral Fat Sensing and CD36 Gene Polymorphism in Algerian Lean and Obese Teenagers
Nutrients
Nutrition
Food Science
Dietetics
Identification of Dietary Patterns Associated With Incidence of Hyperglycemia in Middle-Aged and Older Korean Adults
Nutrients
Nutrition
Food Science
Dietetics
Reformulation and Priorities for Reducing Energy Density; Results From a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets
Nutrients
Nutrition
Food Science
Dietetics
School-Based Interventions Targeting Nutrition and Physical Activity, and Body Weight Status of African Children: A Systematic Review
Nutrients
Nutrition
Food Science
Dietetics
Modeling Associations Between Chemosensation, Liking for Fats and Sweets, Dietary Behaviors and Body Mass Index in Chronic Smokers
Nutrients
Nutrition
Food Science
Dietetics
The Antimicrobial, Mechanical, Physical and Structural Properties of Chitosan–gallic Acid Films
LWT - Food Science and Technology
Food Science
Spatial Variation of Starch Retrogradation in Arabic Flat Bread During Storage
Journal of Food Engineering
Food Science
The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
Nutrients
Nutrition
Food Science
Dietetics
The Effects of Low-Carbohydrate Diets on Psychosocial Outcomes in Obesity/Overweight: A Systematic Review of Randomized, Controlled Studies
Nutrients
Nutrition
Food Science
Dietetics
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