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Publications in Food Science
Pain Severity and Vitamin D Deficiency in IBD Patients
Nutrients
Nutrition
Food Science
Dietetics
Improving 3D Printing Process of Lemon Juice Gel Based on Fluid Flow Numerical Simulation
LWT - Food Science and Technology
Food Science
Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time
Journal of Food Engineering
Food Science
Inconsistency in the Ergogenic Effect of Caffeine in Athletes Who Regularly Consume Caffeine: Is It Due to the Disparity in the Criteria That Defines Habitual Caffeine Intake?
Nutrients
Nutrition
Food Science
Dietetics
Correlates of Food Choice in Unemployed Young People: The Role of Demographic Factors, Self-Efficacy, Food Involvement, Food Poverty and Physical Activity
Food Quality and Preference
Nutrition
Food Science
Dietetics
Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality Are Associated With Metabolic Syndrome Severity: The PREDIMED-Plus Study
Nutrients
Nutrition
Food Science
Dietetics
Low Urinary Iodine Concentrations Associated With Dyslipidemia in US Adults
Nutrients
Nutrition
Food Science
Dietetics
Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice
Nutrients
Nutrition
Food Science
Dietetics
Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Surface-Enhanced Raman Spectroscopy for Identification and Discrimination of Beverage Spoilage Yeasts Using Patterned Substrates and Gold Nanoparticles
Journal of Food Engineering
Food Science
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