Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Change in Diet Quality Over 12 Years in the 1946–1951 Cohort of the Australian Longitudinal Study on Women’s Health

English

Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability

English

Efficient Strategies for Leave-One-Out Cross Validation for Genomic Best Linear Unbiased Prediction

Journal of Animal Science and Biotechnology

English

Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review

English

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

English

Maternal Dietary Patterns and Fetal Growth: A Large Prospective Cohort Study in China

English

Can We Translate Vitamin D Immunomodulating Effect on Innate and Adaptive Immunity to Vaccine Response?

English

Association Between Body Fatness and Vitamin D3 Status in a Postmenopausal Population

English

Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach

English

Nutrients, Nutraceuticals, and Xenobiotics Affecting Renal Health

English