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Publications in Food Science

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition

English

Modulation of Gut Microbiota for Health by Current and Next-Generation Probiotics

English

Evaluation of a Novel Tool for Screening Inadequate Food Intake in Age-Related Macular Degeneration Patients

English

Semen Cuscutae Administration Improves Hepatic Lipid Metabolism and Adiposity in High Fat Diet-Induced Obese Mice

English

Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice Against Ultraviolet Damage

English

The Vaginal and Fecal Microbiomes Are Related to Pregnancy Status in Beef Heifers

Journal of Animal Science and Biotechnology

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Regardless of the Brewing Conditions, Various Types of Tea Are a Source of Acetylcholinesterase Inhibitors

English

Discovering Microbiota and Volatile Compounds of Surströmming, the Traditional Swedish Sour Herring

Food Microbiology

English

Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes—Impact of Mitochondria

English

Making Sense of Information Overload: Consumer Ranking of Nutritional Claims in Cereal Based Products

English