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Publications in Food Science
Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China
Nutrients
Nutrition
Food Science
Dietetics
The Nutritional Composition of Fennel (Foeniculum Vulgare): Shoots, Leaves, Stems and Inflorescences
LWT - Food Science and Technology
Food Science
The Influence of Early Nutrition on Brain Growth and Neurodevelopment in Extremely Preterm Babies: A Narrative Review
Nutrients
Nutrition
Food Science
Dietetics
Iodine Status of New Zealand Elderly Residents in Long-Term Residential Care
Nutrients
Nutrition
Food Science
Dietetics
Mammary Cell Proliferation and Catabolism of Adipose Tissues in Nutrition-Restricted Lactating Sows Were Associated With Extracellular High Glutamate Levels
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
ChREBP Rather Than SHP Regulates Hepatic VLDL Secretion
Nutrients
Nutrition
Food Science
Dietetics
Beneficial Effect of Jojoba Seed Extracts on Hyperglycemia-Induced Oxidative Stress in RINm5f Beta Cells
Nutrients
Nutrition
Food Science
Dietetics
Nutritional Interventions as Beneficial Strategies to Delay Cognitive Decline in Healthy Older Individuals
Nutrients
Nutrition
Food Science
Dietetics
Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome
Nutrients
Nutrition
Food Science
Dietetics
Dihydropyranocoumarins Exerted Anti-Obesity Activity in Vivo and Its Activity Was Enhanced by Nanoparticulation With Polylactic-Co-Glycolic Acid
Nutrients
Nutrition
Food Science
Dietetics
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