Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds From Rosemary (Rosmarinus Officinalis L.), Marjoram (Origanum Majorana L.) and Oregano (Origanum Vulgare L.) Using Response Surface Methodology
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Asparagine in Plums Detected by CEST–MRI
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Development and Application of Recombinant Antibody-Based Immunoassays to Tetraconazole Residue Analysis in Fruit Juices
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Isolation of Bowman-Birk-Inhibitor From Soybean Extracts Using Novel Peptide Probes and High Gradient Magnetic Separation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Countercurrent Chromatographic Isolation and Purification of 11'-Α-Tocomonoenol From the Vitamin E Extract of Palm Oil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Sex Hormones and Macronutrient Metabolism
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Fortification of Yogurts With Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Solvent-Free Microwave Extraction of Essential Oil From Aromatic Herbs: From Laboratory to Pilot and Industrial Scale
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Comparative Study of Different Cocoa (Theobroma Cacao L.) Clones in Terms of Their Phytoprostanes and Phytofurans Contents
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Oxygen Permeability and Oxidative Stability of Fish Oil-Loaded Electrosprayed Capsules Measured by Electron Spin Resonance: Effect of Dextran and Glucose Syrup as Main Encapsulating Materials
Food Chemistry
Medicine
Analytical Chemistry
Food Science
‹
26
27
28
29
30
31
32
›
