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Publications in Food Science
Leptin in Human Milk and Child Body Mass Index: Results of the Ulm Birth Cohort Studies
Nutrients
Nutrition
Food Science
Dietetics
Determining the Associations Between Dietetic-Related Activities and Undergraduate Dietetic Students’ General Cultural Knowledge, Attitudes, and Beliefs
Nutrients
Nutrition
Food Science
Dietetics
The Problem of Hospital Malnutrition in the African Continent
Nutrients
Nutrition
Food Science
Dietetics
Detection of Escherichia Coli via VOC Profiling Using Secondary Electrospray Ionization-Mass Spectrometry (SESI-MS)
Food Microbiology
Microbiology
Food Science
Nutrient Estimation From 24-Hour Food Recalls Using Machine Learning and Database Mapping: A Case Study With Lactose
Nutrients
Nutrition
Food Science
Dietetics
Effects of Extraction pH of Chia Protein Isolates on Functional Properties
LWT - Food Science and Technology
Food Science
Oligomeric Enteral Nutrition in Undernutrition, Due to Oncology Treatment-Related Diarrhea. Systematic Review and Proposal of an Algorithm of Action
Nutrients
Nutrition
Food Science
Dietetics
Ultrasonically Assisted Low-Temperature Drying of Desalted Codfish
LWT - Food Science and Technology
Food Science
Short-Term Effects of Dark Chocolate on Retinal and Choriocapillaris Perfusion in Young, Healthy Subjects Using Optical Coherence Tomography Angiography
Nutrients
Nutrition
Food Science
Dietetics
The Relationship Between Serum Zinc Level and Preeclampsia: A Meta-Analysis
Nutrients
Nutrition
Food Science
Dietetics
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