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Publications in Food Science

Impact of Bacterial Translocation on Sarcopenia in Patients With Decompensated Cirrhosis

English

Vitamin D and Calcium Status in South African Adolescents With Alcohol Use Disorders

English

The Impact of Maternal Pre-Pregnancy Body Weight and Gestational Diabetes on Markers of Folate Metabolism in the Placenta

English

Added Sugars and Low- And No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

English

Modification of Wheat Flour Functionality and Digestibility Through Different Extrusion Conditions

Journal of Food Engineering

English

A Study on Bifidobacterium Lactis Bb12 Viability in Bread During Baking

Journal of Food Engineering

English

Effect of Luteolin and Apigenin on the Production of Il-31 and Il-33 in Lipopolysaccharides-Activated Microglia Cells and Their Mechanism of Action

English

Enteroaggregative Escherichia Coli Is the Predominant Diarrheagenic E. Coli Pathotype Among Irrigation Water and Food Sources in South Africa

International Journal of Food Microbiology

English

Feed- And Feed Additives-Related Aspects of Gut Health and Development in Weanling Pigs

Journal of Animal Science and Biotechnology

English

The Prevalence of Dietary Supplement Use Among College Students: A Nationwide Survey in Japan

English