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Publications in Food Science
Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity
Nutrients
Nutrition
Food Science
Dietetics
Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults From a Population-Based Sample
Nutrients
Nutrition
Food Science
Dietetics
Epigenetic Regulatory Mechanisms Induced by Resveratrol
Nutrients
Nutrition
Food Science
Dietetics
Transcriptome Analysis of Dual FXR and GPBAR1 Agonism in Rodent Model of NASH Reveals Modulation of Lipid Droplets Formation
Nutrients
Nutrition
Food Science
Dietetics
How Much Can Product Reformulation Improve Diet Quality in Households With Children and Adolescents?
Nutrients
Nutrition
Food Science
Dietetics
Emerging Role of Vitamins D and K in Modulating Uremic Vascular Calcification: The Aspect of Passive Calcification
Nutrients
Nutrition
Food Science
Dietetics
Dietary Fiber and Telomere Length in 5674 U.S. Adults: An NHANES Study of Biological Aging
Nutrients
Nutrition
Food Science
Dietetics
Expanding Awareness of Docosahexaenoic Acid During Pregnancy
Nutrients
Nutrition
Food Science
Dietetics
Integrated Process for Extraction and Formulation in Emulsions of Active Molecules From Fresh Passion Fruits (Passiflora Edulis Sims)
Journal of Food Engineering
Food Science
Piperine Inhibits the Activities of Platelet Cytosolic Phospholipase A2 and Thromboxane A2 Synthase Without Affecting Cyclooxygenase-1 Activity: Different Mechanisms of Action Are Involved in the Inhibition of Platelet Aggregation and Macrophage Inflammatory Response
Nutrients
Nutrition
Food Science
Dietetics
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