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Publications in Food Science
Lactic-Acid Bacteria Fermentation-Induced Effects on Microstructure and Interfacial Properties of Oil-In-Water Emulsions Stabilized by Goat-Milk Proteins
LWT - Food Science and Technology
Food Science
Reversal of Prediabetes in Saudi Adults: Results From an 18 Month Lifestyle Intervention
Nutrients
Nutrition
Food Science
Dietetics
Impact of Rheological Properties of Mashed Potatoes on 3D Printing
Journal of Food Engineering
Food Science
Dietary Intake and Its Determinants Among Adults Living in the Metropolitan Area of Puerto Rico
Nutrients
Nutrition
Food Science
Dietetics
The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake
Nutrients
Nutrition
Food Science
Dietetics
Quality of Systematic Reviews of the Foods With Function Claims in Japan: Comparative Before- And After-Evaluation of Verification Reports by the Consumer Affairs Agency
Nutrients
Nutrition
Food Science
Dietetics
Antioxidant Properties and Textural Characteristics of Processed Cheese Spreads Enriched With Rutin or Quercetin: The Effect of Processing Conditions
LWT - Food Science and Technology
Food Science
Sequence and Comparative Analysis of Leuconostoc Dairy Bacteriophages
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Effects of Dietary Menthol-Rich Bioactive Lipid Compounds on Zootechnical Traits, Blood Variables and Gastrointestinal Function in Growing Sheep
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Intakes of Zinc, Potassium, Calcium, and Magnesium of Individuals With Type 2 Diabetes Mellitus and the Relationship With Glycemic Control
Nutrients
Nutrition
Food Science
Dietetics
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