Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Depuration and Relaying: A Review on Potential Removal of Norovirus From Oysters

Comprehensive Reviews in Food Science and Food Safety

English

Emergence of Antibiotic Resistance in Listeria Monocytogenes Isolated From Food Products: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety

English

Active Dry Yeast: Lessons From Patents and Science

Comprehensive Reviews in Food Science and Food Safety

English

Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality

Comprehensive Reviews in Food Science and Food Safety

English

Meeting Report: Key Outcomes From a Collaborative Summit on Agricultural Water Standards for Fresh Produce

Comprehensive Reviews in Food Science and Food Safety

English

ISO 14470:2011 and EU Legislative Background on Food Irradiation Technology: The Italian Attitude

Trends in Food Science and Technology

English

Recent Advances in Food Thawing Technologies

Comprehensive Reviews in Food Science and Food Safety

English

Cooking-Induced Protein Modifications in Meat

Comprehensive Reviews in Food Science and Food Safety

English

Microbial Starch-Converting Enzymes: Recent Insights and Perspectives

Comprehensive Reviews in Food Science and Food Safety

English

Impact of Postharvest Operations on Rice Grain Quality: A Review

Comprehensive Reviews in Food Science and Food Safety

English