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Publications in Food Science
The Consequences of Physical Post-Treatments (Microwave and Electron-Beam) on Food/Packaging Interactions: A Physicochemical and Toxicological Approach
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Synthesis of Medium-Chain Length Capsinoids From Coconut Oil Catalyzed by Candida Rugosa Lipases
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of the Intensity of Cooking Methods on the Nutritional and Physical Properties of Potato Tubers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Osmotic Dehydration of Organic Kiwifruit Pre-Treated by Pulsed Electric Fields and Monitored by NMR
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Electrosprayed Whey Protein-Based Nanocapsules for Β-Carotene Encapsulation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Intra- And Interspecific Mineral Composition Variability of Commercial Instant Coffees and Coffee Substitutes: Contribution to Mineral Intake
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Big Data in Food Safety: An Overview
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Effects of High-Hydrostatic Pressure and pH Treatments on the Emulsification Properties of Gum Arabic
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effects of Sonication on the Extraction of Free-Amino Acids From Moromi and Application to the Laboratory Scale Rapid Fermentation of Soy Sauce
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Techno-Functional Properties and in Vitro Bile Acid-Binding Capacities of Tamarillo ( Solanum Betaceum Cav.) Hydrocolloids
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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