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Publications in Food Science
Comparison of the Effect of Native 1,4-Naphthoquinones Plumbagin, Menadione, and Lawsone on Viability, Redox Status, and Mitochondrial Functions of C6 Glioblastoma Cells
Nutrients
Nutrition
Food Science
Dietetics
Dietary Habits and Eating Practices and Their Association With Overweight and Obesity in Rural and Urban Black South African Adolescents
Nutrients
Nutrition
Food Science
Dietetics
Dual Anticoagulant/Antiplatelet Activity of Polyphenolic Grape Seeds Extract
Nutrients
Nutrition
Food Science
Dietetics
Metabolic Cytokines at Fasting and During Macronutrient Challenges: Influence of Obesity, Female Androgen Excess and Sex
Nutrients
Nutrition
Food Science
Dietetics
Association of Vegetarian Diet With Chronic Kidney Disease
Nutrients
Nutrition
Food Science
Dietetics
Food Intake of Kansans Over 80 Years of Age Attending Congregate Meal Sites
Nutrients
Nutrition
Food Science
Dietetics
Contact Dermatitis Due to Nickel Allergy in Patients Suffering From Non‐Celiac Wheat Sensitivity
Nutrients
Nutrition
Food Science
Dietetics
Nutrition and Lifestyle Behavior Peer Support Program for Adults With Metabolic Syndrome: Outcomes and Lessons Learned From a Feasibility Trial
Nutrients
Nutrition
Food Science
Dietetics
Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella Sorokiniana Protein Hydrolysates
Nutrients
Nutrition
Food Science
Dietetics
Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented With Pelleted Canola and Flaxseed Oils
Nutrients
Nutrition
Food Science
Dietetics
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