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Publications in Food Science
Dietary Patterns and Renal Health Outcomes in the General Population: A Review Focusing on Prospective Studies
Nutrients
Nutrition
Food Science
Dietetics
Inactivation of Escherichia Coli by Ozone Treatment of Apple Juice at Different pH Levels
Food Microbiology
Microbiology
Food Science
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)
Nutrients
Nutrition
Food Science
Dietetics
“That Is an Awful Lot of Fruit and Veg to Be Eating”. Focus Group Study on Motivations for the Consumption of 5 a Day in British Young Men
Nutrients
Nutrition
Food Science
Dietetics
Dynamics of Vacuum Impregnation of Apples: Experimental Data and Simulation Results Using a VOF Model
Journal of Food Engineering
Food Science
Anti-Stress, Glial- And Neuro-Differentiation Potential of Resveratrol: Characterization by Cellular, Biochemical and Imaging Assays
Nutrients
Nutrition
Food Science
Dietetics
Effects of Inorganic or Organic Selenium on Immunoglobulins in Swine
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Variation and Interdependencies of Human Milk Macronutrients, Fatty Acids, Adiponectin, Insulin, and IGF-II in the European PreventCD Cohort
Nutrients
Nutrition
Food Science
Dietetics
Colour as a Driver of Pinot Noir Wine Quality Judgments: An Investigation Involving French and New Zealand Wine Professionals
Food Quality and Preference
Nutrition
Food Science
Dietetics
Effects of Thymol and Carvacrol Supplementation on Intestinal Integrity and Immune Responses of Broiler Chickens Challenged With Clostridium Perfringens
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
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