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Publications in Food Science
A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels
Nutrients
Nutrition
Food Science
Dietetics
Application of Hedonic Dynamics Using Multiple-Sip Temporal-Liking and Facial Expression for Evaluation of a New Beverage
Food Quality and Preference
Nutrition
Food Science
Dietetics
Markers of Iron Status Are Associated With Risk of Hyperuricemia Among Chinese Adults: Nationwide Population-Based Study
Nutrients
Nutrition
Food Science
Dietetics
Vitamin B12 Metabolism During Pregnancy and in Embryonic Mouse Models
Nutrients
Nutrition
Food Science
Dietetics
Cardiometabolic Health in Relation to Lifestyle and Body Weight Changes 3–8 Years Earlier
Nutrients
Nutrition
Food Science
Dietetics
Maternal Human Milk Oligosaccharide Profile Modulates the Impact of an Intervention With Iron and Galacto-Oligosaccharides in Kenyan Infants
Nutrients
Nutrition
Food Science
Dietetics
Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship Between Dairy Food Consumption and Evalution of Diseases
Nutrients
Nutrition
Food Science
Dietetics
Maltese Mushroom (Cynomorium Coccineum L.) as Source of Oil With Potential Anticancer Activity
Nutrients
Nutrition
Food Science
Dietetics
Phytochemical Content and Antioxidant Activity of Grapefruit (Star Ruby): A Comparison Between Fresh Freeze-Dried Fruits and Different Powder Formulations
LWT - Food Science and Technology
Food Science
Factors Associated With Serum 25-Hydroxyvitamin D Concentration in Two Cohorts of Pregnant Women in Southern Ontario, Canada
Nutrients
Nutrition
Food Science
Dietetics
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