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Publications in Food Science
Β-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake
Nutrients
Nutrition
Food Science
Dietetics
Social Stratification, Diet Diversity and Malnutrition Among Preschoolers: A Survey of Addis Ababa, Ethiopia
Nutrients
Nutrition
Food Science
Dietetics
Exploring the Association Between Vascular Dysfunction and Skeletal Muscle Mass, Strength and Function in Healthy Adults: A Systematic Review
Nutrients
Nutrition
Food Science
Dietetics
Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort
Nutrients
Nutrition
Food Science
Dietetics
Determinants of Sweetness Preference: A Scoping Review of Human Studies
Nutrients
Nutrition
Food Science
Dietetics
Consumption of Sugar-Sweetened Beverages Is Associated With Components of the Metabolic Syndrome in Adolescents
Nutrients
Nutrition
Food Science
Dietetics
Quantitative Comparisons of Select Cultured and Uncultured Microbial Populations in the Rumen of Cattle Fed Different Diets
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Effect of a Very Low-Calorie Ketogenic Diet on Food and Alcohol Cravings, Physical and Sexual Activity, Sleep Disturbances, and Quality of Life in Obese Patients
Nutrients
Nutrition
Food Science
Dietetics
Tauroursodeoxycholic Acid Attenuates Renal Tubular Injury in a Mouse Model of Type 2 Diabetes
Nutrients
Nutrition
Food Science
Dietetics
Anserine/Carnosine Supplementation Suppresses the Expression of the Inflammatory Chemokine CCL24 in Peripheral Blood Mononuclear Cells From Elderly People
Nutrients
Nutrition
Food Science
Dietetics
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