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Publications in Food Science
In Vivo Ergogenic Properties of the Bifidobacterium Longum OLP-01 Isolated From a Weightlifting Gold Medalist
Nutrients
Nutrition
Food Science
Dietetics
Hepatic Steatosis as a Marker of Metabolic Dysfunction
Nutrients
Nutrition
Food Science
Dietetics
Ubiquinol Ameliorates Endothelial Dysfunction in Subjects With Mild-To-Moderate Dyslipidemia: A Randomized Clinical Trial
Nutrients
Nutrition
Food Science
Dietetics
Dietary Patterns Based on Estimated Glomerular Filtration Rate and Kidney Function Decline in the General Population: The Lifelines Cohort Study
Nutrients
Nutrition
Food Science
Dietetics
Protein-Reduced Complementary Foods Based on Nordic Ingredients Combined With Systematic Introduction of Taste Portions Increase Intake of Fruits and Vegetables in 9 Month Old Infants: A Randomised Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
YAP Inhibition by Resveratrol via Activation of AMPK Enhances the Sensitivity of Pancreatic Cancer Cells to Gemcitabine
Nutrients
Nutrition
Food Science
Dietetics
Non-Destructive Assessment of the Oxidative Stability of Intact Macadamia Nuts During the Drying Process by Near-Infrared Spectroscopy
LWT - Food Science and Technology
Food Science
Identification of the Secreted Proteins Originated From Primary Human Hepatocytes and HepG2 Cells
Nutrients
Nutrition
Food Science
Dietetics
A Critical Review on Polyphenols and Health Benefits of Black Soybeans
Nutrients
Nutrition
Food Science
Dietetics
Current Hypothesis for the Relationship Between Dietary Rice Bran Intake, the Intestinal Microbiota and Colorectal Cancer Prevention
Nutrients
Nutrition
Food Science
Dietetics
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