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Publications in Food Science
Lower Depression Scores Among Walnut Consumers in NHANES
Nutrients
Nutrition
Food Science
Dietetics
Metabolic Endotoxemia: A Potential Underlying Mechanism of the Relationship Between Dietary Fat Intake and Risk for Cognitive Impairments in Humans?
Nutrients
Nutrition
Food Science
Dietetics
In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus Myrtifolia Raf.) Essential Oils
Nutrients
Nutrition
Food Science
Dietetics
Obesity With Comorbid Eating Disorders: Associated Health Risks and Treatment Approaches
Nutrients
Nutrition
Food Science
Dietetics
Insufficient Fruit and Vegetable Intake in a Low- And Middle-Income Setting: A Population-Based Survey in Semi-Urban Tanzania
Nutrients
Nutrition
Food Science
Dietetics
Effects of Dietary Fiber and Its Components on Metabolic Health
Nutrients
Nutrition
Food Science
Dietetics
Energetic-Protein Supplementation in the Last 60 Days of Gestation Improves Performance of Beef Cows Grazing Tropical Pastures
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Mixed Cultures of Oenococcus Oeni Strains: A Mathematical Model to Test Interaction on Malolactic Fermentation in Winemaking
LWT - Food Science and Technology
Food Science
Molecular Bases Underlying the Hepatoprotective Effects of Coffee
Nutrients
Nutrition
Food Science
Dietetics
The Effect of Low Dose Iron and Zinc Intake on Child Micronutrient Status and Development During the First 1000 Days of Life: A Systematic Review and Meta-Analysis
Nutrients
Nutrition
Food Science
Dietetics
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