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Publications in Food Science

Extracellular Water to Total Body Water Ratio in Viral Liver Diseases: A Study Using Bioimpedance Analysis

English

“My Tummy Tells Me” Cognitions, Barriers and Supports of Parents and School-Age Children for Appropriate Portion Sizes

English

Optimized Production of Transgenic Buffalo Embryos and Offspring by Cytoplasmic Zygote Injection

Journal of Animal Science and Biotechnology

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Coffee Consumption and Risk of Dementia and Alzheimer’s Disease: A Dose-Response Meta-Analysis of Prospective Studies

English

Protective Effect of Garlic on Cellular Senescence in UVB-Exposed HaCaT Human Keratinocytes

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The Subcellular Location of Selenoproteins and the Impact on Their Function

English

Vitamin D Interactions With Soy Isoflavones on Bone After Menopause: A Review

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The Mediterranean Diet and Nutritional Adequacy: A Review

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Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation

English

Hypertrophy-Promoting Effects of Leucine Supplementation and Moderate Intensity Aerobic Exercise in Pre-Senescent Mice

English