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Publications in Food Science
Use of Intelligent Applications to Reduce Household Food Waste
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Occurrence of Inorganic Arsenic in Edible Shiitake (Lentinula Edodes) Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The 87Sr/86Sr Strontium Isotopic Systematics Applied to Glera Vineyards: A Tracer for the Geographical Origin of the Prosecco
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Stability of Vitamin D 3 and Vitamin D 2 in Oil, Fish and Mushrooms After Household Cooking
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Food Aroma Mass Transport Properties in Renewable Hydrophilic Polymers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
How Processing May Affect Milk Protein Digestion and Overall Physiological Outcomes: A Systematic Review
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
FTIR–ATR Spectroscopy Applied to Quality Control of Grape-Derived Spirits
Food Chemistry
Medicine
Analytical Chemistry
Food Science
A Rapid and Nondestructive Method to Determine the Distribution Map of Protein, Carbohydrate and Sialic Acid on Edible Bird’s Nest by Hyper-Spectral Imaging and Chemometrics
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Relationship Between Skin Cell Wall Composition and Anthocyanin Extractability of Vitis Vinifera L. Cv. Tempranillo at Different Grape Ripeness Degree
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Development of a Robust HS-SPME-GC-MS Method for the Analysis of Solid Food Samples. Analysis of Volatile Compounds in Fresh Raw Beef of Differing Lipid Oxidation Degrees
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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