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Publications in Food Science

Different Dietary Methionine to Lysine Ratios in the Lactation Diet: Effects on the Performance of Sows and Their Offspring and Methionine Metabolism in Lactating Sows

Journal of Animal Science and Biotechnology

English

Contribution of Organic Food to the Diet in a Large Sample of French Adults (The NutriNet-Santé Cohort Study)

English

Modelling the Effect of Chilling on the Occurrence of Salmonella on Pig Carcasses at Study, Abattoir and Batch Levels by Meta-Analysis

International Journal of Food Microbiology

English

Effect Modification of Vitamin D Supplementation by Histopathological Characteristics on Survival of Patients With Digestive Tract Cancer: Post Hoc Analysis of the AMATERASU Randomized Clinical Trial

English

Cheese Surface Microbiota Complexity: RT-PCR-DGGE, a Tool for a Detailed Picture?

International Journal of Food Microbiology

English

Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal on in Healthy Subjects

English

Modelling the Effects of Beverage Substitution During Adolescence on Later Obesity Outcomes in Early Adulthood: Results From the Raine Study

English

Psoralea Corylifolia L. Seed Extract Attenuates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice

English

Ethnicity and Metabolic Syndrome: Implications for Assessment, Management and Prevention

English

Low Serum B12 Concentrations Are Associated With Low B12 Dietary Intake but Not With Helicobacter Pylori Infection or Abnormal Gastric Function in Rural Mexican Women

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Different Dietary Methionine to Lysine Ratios in the Lactation Diet: Effects on the Performance of Sows and Their Offspring and Methionine Metabolism in Lactating Sows

Contribution of Organic Food to the Diet in a Large Sample of French Adults (The NutriNet-Santé Cohort Study)

Modelling the Effect of Chilling on the Occurrence of Salmonella on Pig Carcasses at Study, Abattoir and Batch Levels by Meta-Analysis

Effect Modification of Vitamin D Supplementation by Histopathological Characteristics on Survival of Patients With Digestive Tract Cancer: Post Hoc Analysis of the AMATERASU Randomized Clinical Trial

Cheese Surface Microbiota Complexity: RT-PCR-DGGE, a Tool for a Detailed Picture?

Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal on in Healthy Subjects

Modelling the Effects of Beverage Substitution During Adolescence on Later Obesity Outcomes in Early Adulthood: Results From the Raine Study

Psoralea Corylifolia L. Seed Extract Attenuates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice

Ethnicity and Metabolic Syndrome: Implications for Assessment, Management and Prevention

Low Serum B12 Concentrations Are Associated With Low B12 Dietary Intake but Not With Helicobacter Pylori Infection or Abnormal Gastric Function in Rural Mexican Women