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Publications in Food Science
Nutritional Quality of Dry Vegetable Soups
Nutrients
Nutrition
Food Science
Dietetics
Adherence to the American Cancer Society Guidelines for Cancer Survivors and Health-Related Quality of Life Among Breast Cancer Survivors
Nutrients
Nutrition
Food Science
Dietetics
Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents
Nutrients
Nutrition
Food Science
Dietetics
Mutual Interactions Among Exercise, Sport Supplements and Microbiota
Nutrients
Nutrition
Food Science
Dietetics
Early Life Fructose Exposure and Its Implications for Long-Term Cardiometabolic Health in Offspring
Nutrients
Nutrition
Food Science
Dietetics
Is There a Contribution of Structural Brain Phenotypes to the Variance in Resting Energy Expenditure Before and After Weight Loss in Overweight Females?
Nutrients
Nutrition
Food Science
Dietetics
Non-Alcoholic Fatty Liver Disease and Risk of Incident Type 2 Diabetes: Role of Circulating Branched-Chain Amino Acids
Nutrients
Nutrition
Food Science
Dietetics
A New Start: Journal of Animal Science and Biotechnology Re-Launches With BioMed Central
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Communicating Risk Regarding Food Consumption: The Case of Processed Meat
Nutrients
Nutrition
Food Science
Dietetics
Comparison of Factors Associated With Disordered Eating Between Male and Female Malaysian University Students
Nutrients
Nutrition
Food Science
Dietetics
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