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Publications in Food Science

Low-Protein Diets Supplemented With Casein Hydrolysate Favor the Microbiota and Enhance the Mucosal Humoral Immunity in the Colon of Pigs

Journal of Animal Science and Biotechnology

English

Epigenetic Mechanisms Underlying the Link Between Non-Alcoholic Fatty Liver Diseases and Nutrition

English

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership

English

White Sweet Potato as Meal Replacement for Overweight White-Collar Workers: A Randomized Controlled Trial

English

Characterisation of the Spoilage Microbiota in Raw Salmon (Salmo Salar) Steaks Stored Under Vacuum or Modified Atmosphere Packaging Combining Conventional Methods and PCR–TTGE

English

Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared With Iron-Fortified Lentil Dal

English

Adherence to Mediterranean Diet, Malnutrition, Length of Stay and Mortality in Elderly Patients Hospitalized in Internal Medicine Wards

English

The Impact of Abdominal Fat Levels on All-Cause Mortality Risk in Patients Undergoing Hemodialysis

English

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

English

Allium Porrum Extract Decreases Effector Cell Degranulation and Modulates Airway Epithelial Cell Function

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Low-Protein Diets Supplemented With Casein Hydrolysate Favor the Microbiota and Enhance the Mucosal Humoral Immunity in the Colon of Pigs

Epigenetic Mechanisms Underlying the Link Between Non-Alcoholic Fatty Liver Diseases and Nutrition

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership

White Sweet Potato as Meal Replacement for Overweight White-Collar Workers: A Randomized Controlled Trial

Characterisation of the Spoilage Microbiota in Raw Salmon (Salmo Salar) Steaks Stored Under Vacuum or Modified Atmosphere Packaging Combining Conventional Methods and PCR–TTGE

Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared With Iron-Fortified Lentil Dal

Adherence to Mediterranean Diet, Malnutrition, Length of Stay and Mortality in Elderly Patients Hospitalized in Internal Medicine Wards

The Impact of Abdominal Fat Levels on All-Cause Mortality Risk in Patients Undergoing Hemodialysis

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

Allium Porrum Extract Decreases Effector Cell Degranulation and Modulates Airway Epithelial Cell Function