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Publications in Food Science
Maternal Dietary Nutrient Intake and Its Association With Preterm Birth: A Case‐control Study in Beijing, China
Nutrients
Nutrition
Food Science
Dietetics
Listeria Monocytogenes Isolates From Ready to Eat Plant Produce Are Diverse and Have Virulence Potential
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Effects of Urea Plus Nitrate Pretreated Rice Straw and Corn Oil Supplementation on Fiber Digestibility, Nitrogen Balance, Rumen Fermentation, Microbiota and Methane Emissions in Goats
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Sugars, Sweet Taste Receptors, and Brain Responses
Nutrients
Nutrition
Food Science
Dietetics
Prospective Study of Attachment as a Predictor of Binge Eating, Emotional Eating and Weight Loss Two Years After Bariatric Surgery
Nutrients
Nutrition
Food Science
Dietetics
Zantaz Honey “Monoflorality”: Chemometric Applied to the Routinely Assessed Parameters
LWT - Food Science and Technology
Food Science
The Prognostic Nutritional Index and Nutritional Risk Index Are Associated With Disease Activity in Patients With Systemic Lupus Erythematosus
Nutrients
Nutrition
Food Science
Dietetics
Evaluation of Physicochemical/Microbial Properties and Life Cycle Assessment (LCA) of PLA-based Nanocomposite Active Packaging
LWT - Food Science and Technology
Food Science
Novel Action of Carotenoids on Non-Alcoholic Fatty Liver Disease: Macrophage Polarization and Liver Homeostasis
Nutrients
Nutrition
Food Science
Dietetics
Transcultural Diabetes Nutrition Algorithm (tDNA): Venezuelan Application
Nutrients
Nutrition
Food Science
Dietetics
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