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Publications in Food Science
Poor Iodine Knowledge, Coastal Region, and Non-Iodized Salt Consumption Linked to Low Urinary Iodine Excretion in Zhejiang Pregnant Women
Nutrients
Nutrition
Food Science
Dietetics
Comparison of Conventional and Individualized 1-Met Values for Expressing Maximum Aerobic Metabolic Rate and Habitual Activity Related Energy Expenditure
Nutrients
Nutrition
Food Science
Dietetics
In-Package Atmospheric Pressure Cold Plasma Treatment of Strawberries
Journal of Food Engineering
Food Science
Evaluation of Heat Stress Effects on Cellular and Transcriptional Adaptation of Bovine Granulosa Cells
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Potential Involvement of Peripheral Leptin/Stat3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation
Nutrients
Nutrition
Food Science
Dietetics
Effects of Magnesium on the Phosphate Toxicity in Chronic Kidney Disease: Time for Intervention Studies
Nutrients
Nutrition
Food Science
Dietetics
Prevention and Treatment of Sarcopenic Obesity in Women
Nutrients
Nutrition
Food Science
Dietetics
Sourdough-Type Propagation of Faba Bean Flour: Dynamics of Microbial Consortia and Biochemical Implications
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis
Nutrients
Nutrition
Food Science
Dietetics
Associations Among Taste Perception, Food Neophobia and Preferences in Type 1 Diabetes Children and Adolescents: A Cross-Sectional Study
Nutrients
Nutrition
Food Science
Dietetics
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