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Publications in Food Science

From Famine Plants to Tasty and Fragrant Spices: Three Lamiaceae of General Dietary Relevance in Traditional Cuisine of Trás-Os-Montes (Portugal)

LWT - Food Science and Technology

English

Low-Calorie Beverage Consumption, Diet Quality and Cardiometabolic Risk Factors in British Adults

English

Nutritional Factors Modulating Alu Methylation in an Italian Sample From the Mark-Age Study Including Offspring of Healthy Nonagenarians

English

Calcium Intake in Children With Eczema and/or Food Allergy: A Prospective Cohort Study

English

Sex Differences of Vitamin D Status Across BMI Classes: An Observational Prospective Cohort Study

English

Eating Disorders and Gastrointestinal Diseases

English

Advances in Medical Nutrition Therapy: Parenteral Nutrition

English

Identification of Recombination Hotspots and Quantitative Trait Loci for Recombination Rate in Layer Chickens

Journal of Animal Science and Biotechnology

English

Natural Products and Acute Myeloid Leukemia: A Review Highlighting Mechanisms of Action

English

Expression of Leukocytes Following Myocardial Infarction in Rats Is Modulated by Moderate White Wine Consumption

English