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Publications in Food Science
Evolution of Mechanical and Optical Properties of French Fries Obtained by Hot Air-Frying
LWT - Food Science and Technology
Food Science
Protective Effects of a Lipid Extract From Hard-Shelled Mussel (Mytilus Coruscus) on Intestinal Integrity After Lipopolysaccharide Challenge in Mice
Nutrients
Nutrition
Food Science
Dietetics
Acknowledgement to Reviewers of Nutrients in 2015
Nutrients
Nutrition
Food Science
Dietetics
Pre-Sleep Casein Protein Ingestion Does Not Impact Next-Day Appetite, Energy Intake and Metabolism in Older Individuals
Nutrients
Nutrition
Food Science
Dietetics
The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells
Nutrients
Nutrition
Food Science
Dietetics
Branched-Chain Amino Acid Database Integrated in MEDIPAD Software as a Tool for Nutritional Investigation of Mediterranean Populations
Nutrients
Nutrition
Food Science
Dietetics
Small Intestinal Absorption of Methylsulfonylmethane (MSM) and Accumulation of the Sulfur Moiety in Selected Tissues of Mice
Nutrients
Nutrition
Food Science
Dietetics
Partially Replacing Cornstarch in a High-Concentrate Diet With Sucrose Inhibited the Ruminal Trans-10 Biohydrogenation Pathway in Vitro by Changing Populations of Specific Bacteria
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals
Nutrients
Nutrition
Food Science
Dietetics
Cardiovascular Risk Factors and Their Association With Vitamin D Deficiency in Mexican Women of Reproductive Age
Nutrients
Nutrition
Food Science
Dietetics
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