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Publications in Food Science
Isotope Dilution Liquid Chromatography–tandem Mass Spectrometry for Simultaneous Identification and Quantification of Beta-Casomorphin 5 and Beta-Casomorphin 7 in Yoghurt
Food Chemistry
Medicine
Analytical Chemistry
Food Science
“The Safety of Sodium Reduction in the Food Supply: A Cross-Discipline Balancing Act”—Workshop Proceedings
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Nutritional Composition and Bioactivity of Umbilicus Rupestris (Salisb.) Dandy: An Underexploited Edible Wild Plant
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Transfer of Fusarium Mycotoxins From Malt to Boiled Wort
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Pyrolytic Formation of Polycyclic Aromatic Hydrocarbons From Sesquiterpenes
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Optimization of Heat- And Ultrasound-Assisted Extraction of Anthocyanins From Hibiscus Sabdariffa Calyces for Natural Food Colorants
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Antioxidant Activities of Phenolic Rich Fractions (PRFs) Obtained From Black Mahlab (Monechma Ciliatum) and White Mahlab (Prunus Mahaleb) Seedcakes
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Actin Proteolysis During Ripening of Dry Fermented Sausages at Different pH Values
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Improvement in the Remaining Activity of Freeze-Dried Xanthine Oxidase With the Addition of a Disaccharide–polymer Mixture
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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