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Publications in Food Science
The Effect of 5-Aminoimidazole-4-Carboxamide Ribonucleoside (AICAR) on Fatty Acid Oxidation in Hepatocytes Isolated From Neonatal Piglets
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Rumen-Protected Methionine During the Peripartal Period in Dairy Cows and Its Effects on Abundance of Major Species of Ruminal Bacteria
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
The Influence of the Wooden Equipment Employed for Cheese Manufacture on the Characteristics of a Traditional Stretched Cheese During Ripening
Food Microbiology
Microbiology
Food Science
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect Against Viral Infections
Nutrients
Nutrition
Food Science
Dietetics
Tooth Wear Is Frequent in Adult Patients With Celiac Disease
Nutrients
Nutrition
Food Science
Dietetics
Macronutrient Analysis of Target-Pooled Donor Breast Milk and Corresponding Growth in Very Low Birth Weight Infants
Nutrients
Nutrition
Food Science
Dietetics
Comparison Between Conventional and qPCR Methods for Enumerating Campylobacter Jejuni in a Poultry Processing Plant
Food Microbiology
Microbiology
Food Science
Health Benefits of Mediterranean Diet
Nutrients
Nutrition
Food Science
Dietetics
Indole-3-Acetic Acid Alleviates Nonalcoholic Fatty Liver Disease in Mice via Attenuation of Hepatic Lipogenesis, and Oxidative and Inflammatory Stress
Nutrients
Nutrition
Food Science
Dietetics
Anti-Fatigue and Antioxidant Activity of the Polysaccharides Isolated From Millettiae Speciosae Champ. Leguminosae
Nutrients
Nutrition
Food Science
Dietetics
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