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Publications in Food Science
Use of Lipid Nanocarriers to Improve Oral Delivery of Vitamins
Nutrients
Nutrition
Food Science
Dietetics
The Anti-Proliferative Effects of Enterolactone in Prostate Cancer Cells: Evidence for the Role of DNA Licencing Genes, Mi-R106b Cluster Expression, and PTEN Dosage
Nutrients
Nutrition
Food Science
Dietetics
Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union
Nutrients
Nutrition
Food Science
Dietetics
Effects of "Bioactive" Amino Acids Leucine, Glutamate, Arginine and Tryptophan on Feed Intake and mRNA Expression of Relative Neuropeptides in Broiler Chicks
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Consumption Patterns of Grain-Based Foods Among Children and Adolescents in Canada: Evidence From Canadian Community Health Survey-Nutrition 2015
Nutrients
Nutrition
Food Science
Dietetics
Effects of Vitamin D Supplementation on Bone Turnover Markers: A Randomized Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Alginate Oligosaccharide-Induced Intestinal Morphology, Barrier Function and Epithelium Apoptosis Modifications Have Beneficial Effects on the Growth Performance of Weaned Pigs
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
The Association Between Dietary Magnesium Intake and Magnetic Resonance Parameters for Knee Osteoarthritis
Nutrients
Nutrition
Food Science
Dietetics
Efficacy of a Novel ACE-Inhibitory Peptide From Sargassum Maclurei in Hypertension and Reduction of Intracellular Endothelin-1
Nutrients
Nutrition
Food Science
Dietetics
Automatic and Controlled Processing: Implications for Eating Behavior
Nutrients
Nutrition
Food Science
Dietetics
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