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Publications in Food Science

Effects of Bitterness, Roughness, PROP Taster Status, and Fungiform Papillae Density on Bread Acceptance

Food Quality and Preference

English

Barrier Properties of Corn Zein Nanocomposite Coated Polypropylene Films for Food Packaging Applications

Journal of Food Engineering

English

JNK/p66Shc/ITCH Signaling Pathway Mediates Angiotensin II-induced Ferritin Degradation and Labile Iron Pool Increase

English

Zinc in Infection and Inflammation

English

Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Girls

English

Advances in Nutritional Research on Regulatory T-Cells

English

Association of Coffee Consumption With Hearing and Tinnitus Based on a National Population-Based Survey

English

The Influence of Caffeine Expectancies on Sport, Exercise, and Cognitive Performance

English

Control of Human Pathogenic Yersinia Enterocolitica in Minced Meat: Comparative Analysis of Different Interventions Using a Risk Assessment Approach

Food Microbiology

English

A Review of Zinc-L-Carnosine and Its Positive Effects on Oral Mucositis, Taste Disorders, and Gastrointestinal Disorders

English