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Publications in Food Science
Ketonuria Is Associated With Changes to the Abundance of Roseburia in the Gut Microbiota of Overweight and Obese Women at 16 Weeks Gestation: A Cross-Sectional Observational Study
Nutrients
Nutrition
Food Science
Dietetics
Complementary Intradermal and Patch Testing for Increased Diagnostic Accuracy of Nickel Allergy in Non-Celiac Wheat Insensitivity
Nutrients
Nutrition
Food Science
Dietetics
Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain N-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker Fa/Fa Rats
Nutrients
Nutrition
Food Science
Dietetics
Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study From Vietnam
Nutrients
Nutrition
Food Science
Dietetics
Cow’s Milk Protein Allergy in Infancy: A Risk Factor for Functional Gastrointestinal Disorders in Children?
Nutrients
Nutrition
Food Science
Dietetics
Automatic Nematode Detection in Cod Fillets (Gadus Morhua L.) by Hyperspectral Imaging
Journal of Food Engineering
Food Science
The Use of Enteral Nutrition in the Management of Stroke
Nutrients
Nutrition
Food Science
Dietetics
Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization Model
Nutrients
Nutrition
Food Science
Dietetics
Incretin Hormones: The Link Between Glycemic Index and Cardiometabolic Diseases
Nutrients
Nutrition
Food Science
Dietetics
Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People With Type 2 Diabetes: A Real-Life Study
Nutrients
Nutrition
Food Science
Dietetics
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