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Publications in Food Science

Betaine Improves Intestinal Functions by Enhancing Digestive Enzymes, Ameliorating Intestinal Morphology, and Enriching Intestinal Microbiota in High-Salt Stressed Rats

Nutrients

English

Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials

English

Altered Skeletal Muscle Fatty Acid Handling in Subjects With Impaired Glucose Tolerance as Compared to Impaired Fasting Glucose

English

Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4

English

Effects of Vitamin D Status and Supplements on Anthropometric and Biochemical Indices in a Clinical Setting: A Retrospective Study

English

Associations Between Vitamin B-12 Status and Oxidative Stress and Inflammation in Diabetic Vegetarians and Omnivores

English

Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data From the National Health and Nutrition Examination Survey, 2009–2012

English

Gene–Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies

English

Early Nutritional Interventions for Brain and Cognitive Development in Preterm Infants: A Review of the Literature

English

Reduced Carotenoid and Retinoid Concentrations and Altered Lycopene Isomer Ratio in Plasma of Atopic Dermatitis Patients

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Betaine Improves Intestinal Functions by Enhancing Digestive Enzymes, Ameliorating Intestinal Morphology, and Enriching Intestinal Microbiota in High-Salt Stressed Rats

Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials

Altered Skeletal Muscle Fatty Acid Handling in Subjects With Impaired Glucose Tolerance as Compared to Impaired Fasting Glucose

Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4

Effects of Vitamin D Status and Supplements on Anthropometric and Biochemical Indices in a Clinical Setting: A Retrospective Study

Associations Between Vitamin B-12 Status and Oxidative Stress and Inflammation in Diabetic Vegetarians and Omnivores

Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data From the National Health and Nutrition Examination Survey, 2009–2012

Gene–Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies

Early Nutritional Interventions for Brain and Cognitive Development in Preterm Infants: A Review of the Literature

Reduced Carotenoid and Retinoid Concentrations and Altered Lycopene Isomer Ratio in Plasma of Atopic Dermatitis Patients