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Publications in Food Science
GLIM Criteria Using Hand Grip Strength Adequately Predict Six-Month Mortality in Cancer Inpatients
Nutrients
Nutrition
Food Science
Dietetics
Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract
Nutrients
Nutrition
Food Science
Dietetics
Loss of Diurnal Oscillatory Rhythms in Gut Microbiota Correlates With Changes in Circulating Metabolites in Type 2 Diabetic Db/Db Mice
Nutrients
Nutrition
Food Science
Dietetics
Priority Use of Medium-Chain Fatty Acids During High-Intensity Exercise in Cross-Country Skiers
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
A Nutrition and Conditioning Intervention for Natural Bodybuilding Contest Preparation: Observations and Suggestions
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Effect of Folic Acid Supplementation on Homocysteine Concentration and Association With Training in Handball Players
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Sweet Sorghum Ideotypes: Genetic Improvement of the Biofuel Syndrome
Food and Energy Security
Renewable Energy
Crop Science
Food Science
Forestry
Sustainability
Agronomy
the Environment
The Effect of a Decaffeinated Green Tea Extract Formula on Fat Oxidation, Body Composition and Exercise Performance
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Exercise-Induced Muscle Damage Is Reduced in Resistance-Trained Males by Branched Chain Amino Acids: A Randomized, Double-Blind, Placebo Controlled Study
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Effect of Straw Returning on Soil Organic Carbon in Rice–wheat Rotation System: A Review
Food and Energy Security
Renewable Energy
Crop Science
Food Science
Forestry
Sustainability
Agronomy
the Environment
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