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Publications in Food Science
A Systematic Review of Reviews Identifying UK Validated Dietary Assessment Tools for Inclusion on an Interactive Guided Website for Researchers: www.nutritools.org
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Composition, Antibacterial and Antioxidant Activities of Pimpinella Saxifraga Essential Oil and Application to Cheese Preservation as Coating Additive
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Lupinus Mutabilis: Composition, Uses, Toxicology, and Debittering
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
The Role of Nutrients in Protecting Mitochondrial Function and Neurotransmitter Signaling: Implications for the Treatment of Depression, PTSD, and Suicidal Behaviors
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Recent Advances in Banana (Musa Spp.) Biofortification to Alleviate Vitamin a Deficiency
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Control of Degreening in Postharvest Green Sour Citrus Fruit by Electrostatic Atomized Water Particles
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Can Dynamic in Vitro Digestion Systems Mimic the Physiological Reality?
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Effect of Gamma and Electron Beam Irradiation on the Physico-Chemical and Nutritional Properties of Mushrooms: A Review
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Health Benefits of Walnut Polyphenols: An Exploration Beyond Their Lipid Profile
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Physical and Oxidative Stability of High Fat Fish Oil-In-Water Emulsions Stabilized With Sodium Caseinate and Phosphatidylcholine as Emulsifiers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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