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Publications in Food Science
The Effects of Very High Fat, Very Low Carbohydrate Diets on Safety, Blood Lipid Profile, and Anabolic Hormone Status
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
A Commercially Available Energy Drink Does Not Improve Peak Power Production on Multiple 20-Second Wingate Tests
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Improvement of Rhizobium‐soybean Symbiosis and Nitrogen Fixation Under Drought
Food and Energy Security
Renewable Energy
Crop Science
Food Science
Forestry
Sustainability
Agronomy
the Environment
Comparison of Diet Consumption, Body Composition and Lipoprotein Lipid Values of Kuwaiti Fencing Players With International Norms
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
The Effects of Creatine Supplementation With and Without an Extract of Artemisia Dracunculus on Resistance Training Adaptations: Preliminary Findings
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Effects of Short-Term Ingestion of Russian Tarragon Prior to Creatine Monohydrate Supplementation on Whole Body and Muscle Creatine Retention: A Preliminary Investigation
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
CYP1A2 Genotype and Acute Effects of Caffeine on Resistance Exercise, Jumping, and Sprinting Performance
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
The NAD+ Precursor Nicotinamide Riboside Decreases Exercise Performance in Rats
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Effects of Exercise and Diet-Induced Weight Loss on Markers of Inflammation I: Impact on Body Composition and Markers of Health and Fitness
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Self-Reported Nutritional Supplement Usage Among Professional Mixed Martial Artists – Preliminary Findings
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
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