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Publications in Food Science
Issue Information
Food and Energy Security
Renewable Energy
Crop Science
Food Science
Forestry
Sustainability
Agronomy
the Environment
Ex‐ante Evaluation of Promising Soybean Innovations for Sub‐Saharan Africa
Food and Energy Security
Renewable Energy
Crop Science
Food Science
Forestry
Sustainability
Agronomy
the Environment
Improved Time to Exhaustion Following Ingestion of the Energy Drink Amino Impact™
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Effect of Freely Chosen vs. A Scientifically Based Nutritional Strategy on Marathon Race Performance
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
The Effect of a Cold Beverage During an Exercise Session Combining Both Strength and Energy Systems Development Training on Core Temperature and Markers of Performance
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Prevalence of Supplement Use in Recreationally Active Kazakhstan University Students
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Serum Concentration of Several Trace Metals and Physical Training
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Effects of Post Exercise Protein Supplementation on Markers of Bone Turnover in Adolescent Swimmers
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
A Sportomics Strategy to Analyze the Ability of Arginine to Modulate Both Ammonia and Lymphocyte Levels in Blood After High-Intensity Exercise
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Breeding Runner Bean for Short‐day Adaptation, Grain Yield, and Disease Resistance in Eastern Africa
Food and Energy Security
Renewable Energy
Crop Science
Food Science
Forestry
Sustainability
Agronomy
the Environment
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