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Publications in Food Science

Comparison of a Sports-Hydration Drink Containing High Amylose Starch With Usual Hydration Practice in Australian Rules Footballers During Intense Summer Training

Journal of the International Society of Sports Nutrition

English

Role of Fixing Nitrogen in Common Bean Growth Under Water Deficit Conditions

Food and Energy Security

English

Soy Protein Ingestion Results in Less Prolonged P70S6 Kinase Phosphorylation Compared to Whey Protein After Resistance Exercise in Older Men

Journal of the International Society of Sports Nutrition

English

A Comparison of Resting Energy Prediction Equations in Young Recreationally Active Women

Journal of the International Society of Sports Nutrition

English

Β-Alanine Supplementation Increased Physical Performance and Improved Executive Function Following Endurance Exercise in Middle Aged Individuals

Journal of the International Society of Sports Nutrition

English

Effects of Exercise and Diet-Induced Weight Loss on Markers of Inflammation II: Impact on microRNA 21 and microRNA 146a Expression and Their Regulatory Role

Journal of the International Society of Sports Nutrition

English

Effects of 12 Weeks of Beta-Hydroxy-Beta-Methylbutyrate Free Acid, Adenosine Triphosphate, or a Combination on Muscle Mass, Strength, and Power in Resistance Trained Individuals

Journal of the International Society of Sports Nutrition

English

Effects of Post-Exercise Whey Protein vs. Whey Protein Plus Creatine Consumption in Females

Journal of the International Society of Sports Nutrition

English

Effects of 14 Days of Prophylactic Resveratrol Supplementation in Trained Endurance Runners Upon the Inflammatory Markers TNF-a, IL1β, and IL-6 Following a Single Bout of Eccentric Exercise

Journal of the International Society of Sports Nutrition

English

Effect of Supplementation of Tomato Juice on the Oxidative Stress of Selected Athletes

Journal of the International Society of Sports Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Comparison of a Sports-Hydration Drink Containing High Amylose Starch With Usual Hydration Practice in Australian Rules Footballers During Intense Summer Training

Role of Fixing Nitrogen in Common Bean Growth Under Water Deficit Conditions

Soy Protein Ingestion Results in Less Prolonged P70S6 Kinase Phosphorylation Compared to Whey Protein After Resistance Exercise in Older Men

A Comparison of Resting Energy Prediction Equations in Young Recreationally Active Women

Β-Alanine Supplementation Increased Physical Performance and Improved Executive Function Following Endurance Exercise in Middle Aged Individuals

Effects of Exercise and Diet-Induced Weight Loss on Markers of Inflammation II: Impact on microRNA 21 and microRNA 146a Expression and Their Regulatory Role

Effects of 12 Weeks of Beta-Hydroxy-Beta-Methylbutyrate Free Acid, Adenosine Triphosphate, or a Combination on Muscle Mass, Strength, and Power in Resistance Trained Individuals

Effects of Post-Exercise Whey Protein vs. Whey Protein Plus Creatine Consumption in Females

Effects of 14 Days of Prophylactic Resveratrol Supplementation in Trained Endurance Runners Upon the Inflammatory Markers TNF-a, IL1β, and IL-6 Following a Single Bout of Eccentric Exercise

Effect of Supplementation of Tomato Juice on the Oxidative Stress of Selected Athletes