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Publications in Food Science

Nutrition Coupled With High-Load or Low-Load Blood Flow Restricted Exercise During Human Limb Suspension

Journal of the International Society of Sports Nutrition

English

Stability of Wheat Grain Yields Over Three Field Seasons in the UK

Food and Energy Security

Renewable Energy

the Environment

English

Oral Adenosine-5’-Triphosphate (ATP) Administration Increases Blood Flow Following Exercise in Animals and Humans

Journal of the International Society of Sports Nutrition

English

Suberin and Hemicellulose in Sugarcane Cell Wall Architecture and Crop Digestibility: A Biotechnological Perspective

Food and Energy Security

Renewable Energy

the Environment

English

Reliability and Day-To-Day Variability of Peak Fat Oxidation During Treadmill Ergometry

Journal of the International Society of Sports Nutrition

English

Higher-Protein Diets Do Not Hinder Athletic Perform in Male Fighters

Journal of the International Society of Sports Nutrition

English

Comparative Effectiveness of Two Popular Weight Loss Programs in Women IV: Quality of Life and Diet Satisfaction

Journal of the International Society of Sports Nutrition

English

Hesperidin Associated With Continuous and Interval Swimming Improved Biochemical and Oxidative Biomarkers in Rats

Journal of the International Society of Sports Nutrition

English

Effect of a Four-Week Ketogenic Diet on Exercise Metabolism in CrossFit-trained Athletes

Journal of the International Society of Sports Nutrition

English

A Review on Effects of Conjugated Linoleic Fatty Acid (CLA) Upon Body Composition and Energetic Metabolism

Journal of the International Society of Sports Nutrition

English