Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Associations Between Self-Reported Vegetable and Fruit Intake Assessed With a New Web-Based 24-H Dietary Recall and Serum Carotenoids in Free-Living Adults: A Relative Validation Study

Journal of Nutritional Science

English

Association of Protein Intake With the Change of Lean Mass Among Elderly Women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS)

Journal of Nutritional Science

English

Impact of Long-Term Use of Oral Nutritional Supplement on Nutritional Adequacy, Dietary Diversity, Food Intake and Growth of Filipino Preschool Children

Journal of Nutritional Science

English

The Effect of Reducing Energy Density, via the Addition of Water to Dry Diet, on Body Weight and Activity in Dogs

Journal of Nutritional Science

English

Substitution of TAG Oil With Diacylglycerol Oil in Food Items Improves the Predicted 10 Years Cardiovascular Risk Score in Healthy, Overweight Subjects

Journal of Nutritional Science

English

Long-Chain N-3 PUFA in Vegetarian Women: A Metabolic Perspective

Journal of Nutritional Science

English

Effects of Monobutyrin and Tributyrin on Liver Lipid Profile, Caecal Microbiota Composition and SCFA in High-Fat Diet-Fed Rats

Journal of Nutritional Science

English

Different Patterns of Australian Adults' Knowledge of Foods and Nutrients Related to Metabolic Disease Risk

Journal of Nutritional Science

English

Intake of Polyphenol-Rich Pomegranate Pure Juice Influences Urinary Glucocorticoids, Blood Pressure and Homeostasis Model Assessment of Insulin Resistance in Human Volunteers

Journal of Nutritional Science

English

Comparison of the Digestive Efficiency of Extruded Diets Fed to Ferrets (Mustela Putorius Furo), Dogs (Canis Familiaris) and Cats (Felis Catus)

Journal of Nutritional Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Associations Between Self-Reported Vegetable and Fruit Intake Assessed With a New Web-Based 24-H Dietary Recall and Serum Carotenoids in Free-Living Adults: A Relative Validation Study

Association of Protein Intake With the Change of Lean Mass Among Elderly Women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS)

Impact of Long-Term Use of Oral Nutritional Supplement on Nutritional Adequacy, Dietary Diversity, Food Intake and Growth of Filipino Preschool Children

The Effect of Reducing Energy Density, via the Addition of Water to Dry Diet, on Body Weight and Activity in Dogs

Substitution of TAG Oil With Diacylglycerol Oil in Food Items Improves the Predicted 10 Years Cardiovascular Risk Score in Healthy, Overweight Subjects

Long-Chain N-3 PUFA in Vegetarian Women: A Metabolic Perspective

Effects of Monobutyrin and Tributyrin on Liver Lipid Profile, Caecal Microbiota Composition and SCFA in High-Fat Diet-Fed Rats

Different Patterns of Australian Adults' Knowledge of Foods and Nutrients Related to Metabolic Disease Risk

Intake of Polyphenol-Rich Pomegranate Pure Juice Influences Urinary Glucocorticoids, Blood Pressure and Homeostasis Model Assessment of Insulin Resistance in Human Volunteers

Comparison of the Digestive Efficiency of Extruded Diets Fed to Ferrets (Mustela Putorius Furo), Dogs (Canis Familiaris) and Cats (Felis Catus)