Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Relevance of Dietary Protein Concentration and Quality as Risk Factors for the Formation of Calcium Oxalate Stones in Cats
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Validity and Reliability of an Online Self-Report 24-H Dietary Recall Method (Intake24): A Doubly Labelled Water Study and Repeated-Measures Analysis
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Vitamin D and Inflammatory Markers: Cross-Sectional Analyses Using Data From the English Longitudinal Study of Ageing (ELSA)
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Plasma 25-Hydroxyvitamin D3, Folate and Vitamin B12 Biomarkers Among International Colorectal Cancer Patients: A Pilot Study
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Estimation of Daily Selenium Intake by 3- To 5-Year-Old Japanese Children Based on Selenium Excretion in 24-H Urine Samples
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
No Improvement in Depressive Symptoms by Vitamin D Supplementation: Results From a Randomised Controlled Trial
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Comparative Assessment of Canine-Origin Lactobacillus Johnsonii CPN23 and Dairy-Origin Lactobacillus Acidophillus NCDC 15 for Nutrient Digestibility, Faecal Fermentative Metabolites and Selected Gut Health Indices in Dogs
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Whole-Grain Food Consumption in Singaporean Children Aged 6–12 Years
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Ramadan During Pregnancy and Birth Weight of Newborns
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Increasing the Proportion of Plasma MUFA, as a Result of Dietary Intervention, Is Associated With a Modest Improvement in Insulin Sensitivity
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
‹
338
339
340
341
342
343
344
›