Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Effect of Implementing School Meals Compared With Packed Lunches on Quality of Dietary Intake Among Children Aged 7–13 Years
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Body Composition and Behaviour in Adult Rats Are Influenced by Maternal Diet, Maternal Age and High-Fat Feeding
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
The Effect of Β-Carotene on the Mortality of Male Smokers Is Modified by Smoking and by Vitamins C and E: Evidence Against a Uniform Effect of Nutrient
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Casein Improves Brachial and Central Aortic Diastolic Blood Pressure in Overweight Adolescents: A Randomised, Controlled Trial
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
A Metabolomics Approach Used to Profile Plasma From Portal–arterial Pigs Revealed Differences Between Breads Incurred by Dietary Fibre and Protein Contents
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Macronutrient Manipulations of Cheese Resulted in Lower Energy Content Without Compromising Its Satiating Capacity
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Oral Vitamin D Supplementation at Five Times the Recommended Allowance Marginally Affects Serum 25-Hydroxyvitamin D Concentrations in Dogs
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Vitamin B12 and Folate Status in Spanish Lacto-Ovo Vegetarians and Vegans
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Gluten Intake in 6–36-Month-Old Danish Infants and Children Based on a National Survey
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
A Single Supplement of a Standardised Bilberry (Vaccinium Myrtillus L.) Extract (36 % Wet Weight Anthocyanins) Modifies Glycaemic Response in Individuals With Type 2 Diabetes Controlled by Diet and Lifestyle
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
‹
339
340
341
342
343
344
345
›