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Publications in Food Science

A Study on the Quality of Einkorn ( Triticum Monococcum L. Ssp. Monococcum ) Pasta

Journal of Cereal Science

English

On the Composite Indicators for Food Security: Decisions Matter!

Food Reviews International

Chemical Engineering

English

Erratum To: Quality of Gluten-Free Bread Formulations Baked in Different Ovens

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita Moschata)

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides

Food Reviews International

Chemical Engineering

English

Allelic Effects and Variations for Key Bread-Making Quality Genes in Bread Wheat Using High-Throughput Molecular Markers

Journal of Cereal Science

English

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Estimating Percentages of Fusarium-Damaged Kernels in Hard Wheat by Near-Infrared Hyperspectral Imaging

Journal of Cereal Science

English

The Era of Sustainable Agricultural Development in Africa: Understanding the Benefits and Constraints

Food Reviews International

Chemical Engineering

English

Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English