Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Solvent Effects on the Molecular Structures of Crude Gliadins as Revealed by Density and Ultrasound Velocity Measurements
Journal of Cereal Science
Biochemistry
Food Science
Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Effect of Iodine in Semolina Matrices
Journal of Cereal Science
Biochemistry
Food Science
Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Comment on “Optimization of Alkylresorcinols Extraction From Triticale Bran Using Response Surface Methodology [Agil Et Al. (2012), Food and Bioprocess Technology, 5(7), 2655–2664]”
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Advanced Characterisation of a Coffee Fermenting Tank by Multi-Distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Isolation and Antioxidative Properties of Phenolics-Saponins Rich Fraction From Defatted Rice Bran
Journal of Cereal Science
Biochemistry
Food Science
‹
342
343
344
345
346
347
348
›
