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Publications in Food Science
ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges
Food Reviews International
Chemical Engineering
Food Science
Pulsed Electric Field as an Alternative Pre-Treatment for Drying to Enhance Polyphenol Extraction From Fresh Tea Leaves
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
In Situ Fortification of Vitamin B12 in Wheat Flour and Wheat Bran by Fermentation With Propionibacterium Freudenreichii
Journal of Cereal Science
Biochemistry
Food Science
Novel Biofortified Sorghum Lines With Combined Waxy (High Amylopectin) Starch and High Protein Digestibility Traits: Effects on Endosperm and Flour Properties
Journal of Cereal Science
Biochemistry
Food Science
Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- And Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Modeling Diet-Induced Obesity With Obesity-Prone Rats: Implications for Studies in Females
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Malnutrition Upon Hospital Admission in Geriatric Patients: Why Assess It?
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Could Dopamine Agonists Aid in Drug Development for Anorexia Nervosa?
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
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