Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Impact of Human Milk on the Transcriptomic Response of Fetal Intestinal Epithelial Cells Reveals Expression Changes of Immune-Related Genes
Food and Function
Medicine
Food Science
Modulation of Intestinal Epithelium Homeostasis by Extra Virgin Olive Oil Phenolic Compounds
Food and Function
Medicine
Food Science
The Dietary Effect of Milk Sphingomyelin on the Lipid Metabolism of Obese/Diabetic KK-Aymice and Wild-Type C57bl/6j Mice
Food and Function
Medicine
Food Science
Crosstalk Between the Gut Microbiome and Bioactive Lipids: Therapeutic Targets in Cognitive Frailty
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
(–)-Epicatechin Supplementation Inhibits Aerobic Adaptations to Cycling Exercise in Humans
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Malnutrition, Health and the Role of Machine Learning in Clinical Setting
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Drivers of Plant-Availability of Phosphorus From Thermally Conditioned Sewage Sludge as Assessed by Isotopic Labeling
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
The Role of Nutrition in Sickle Cell Disease
Nutrition and Metabolic Insights
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Effect of Semolina Pudding Prepared From Starch Branching Enzyme II a and B Mutant Wheat on Glycaemic Response in Vitro and in Vivo: A Randomised Controlled Pilot Study
Food and Function
Medicine
Food Science
‹
345
346
347
348
349
350
351
›
