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Publications in Food Science

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK

Frontiers in Nutrition

English

Clinical and Basic Research on Renshen Yangrong Decoction

Frontiers in Nutrition

English

Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient

Frontiers in Nutrition

English

Glycation Affects Differently the Main Soybean Bowman-Birk Isoinhibitors, IBB1 and IBBD2, Altering Their Antiproliferative Properties Against HT29 Colon Cancer Cells.

English

The Effects of Whey and Soy Proteins on Growth Performance, Gastrointestinal Digestion, and Selected Physiological Responses in Rats

English

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

Frontiers in Nutrition

English

Molecular Characterization and Expression of Α-Gliadin Genes From Wheat Cultivar Dacke in Bg 250 Rice Variety

English

Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet

Frontiers in Nutrition

English

Comparison of the Urinary Excretion of Quercetin Glycosides From Red Onion and Aglycone From Dietary Supplements in Healthy Subjects: A Randomized, Single-Blinded, Cross-Over Study

English

Consideration of Ketogenic Metabolic Therapy as a Complementary or Alternative Approach for Managing Breast Cancer

Frontiers in Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK

Clinical and Basic Research on Renshen Yangrong Decoction

Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient

Glycation Affects Differently the Main Soybean Bowman-Birk Isoinhibitors, IBB1 and IBBD2, Altering Their Antiproliferative Properties Against HT29 Colon Cancer Cells.

The Effects of Whey and Soy Proteins on Growth Performance, Gastrointestinal Digestion, and Selected Physiological Responses in Rats

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

Molecular Characterization and Expression of Α-Gliadin Genes From Wheat Cultivar Dacke in Bg 250 Rice Variety

Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet

Comparison of the Urinary Excretion of Quercetin Glycosides From Red Onion and Aglycone From Dietary Supplements in Healthy Subjects: A Randomized, Single-Blinded, Cross-Over Study

Consideration of Ketogenic Metabolic Therapy as a Complementary or Alternative Approach for Managing Breast Cancer