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Publications in Food Science
Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Modern Biotechnology Breakthroughs to Food and Agricultural Research in Developing Countries
GM crops & food
Biotechnology
Agronomy
Crop Science
Food Science
Astaxanthin in Exercise Metabolism, Performance and Recovery: A Review
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Enzymatic Cross-Linking of Pectin in a High-Pressure Foaming Process
Food and Function
Medicine
Food Science
Consumption of Vitamin K and Vitamin a Are Associated With Reduced Risk of Developing of Emphysema: NHANES 2007–2016
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Comparison and Optimization of Different Protein Nitrogen Quantitation and Residual Protein Characterization Methods in Dietary Fiber Preparations
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Unintended Effects of Transgenic Rice Revealed by Transcriptome and Metabolism
GM crops & food
Biotechnology
Agronomy
Crop Science
Food Science
The Effectiveness of Cognitive Behavioral Therapy With Mindfulness and an Internet Intervention for Obesity: A Case Series
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Cocoa, Blood Pressure, and Vascular Function
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
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